Corn on coals: the winter snack nobody writes about

When the evenings get cold, small coal braziers appear on street corners across Lahore.

The sellers turn the corn by hand until it is charred in places, then rub it with half a lemon dipped in chilli salt.

It costs less than a cup of tea and it warms your hands on the walk home.

Sample article on a made-up website. The writer, details and story are for demonstration only.