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Cooking one big pot on Sunday

How batch cooking took the stress out of weekday dinners for a family of four.

· 5 min read

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Weekday dinners used to be a daily negotiation. Now one big pot on Sunday covers three of them.

We cook a base, usually daal or a chicken salan, then change it each night with different sides: rice, roti, a raita, a fried egg on top.

Leftovers are not boring if each night feels a little different.

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