Street foodReview
The halwa puri queue starts at 7 on Sundays
Why a small stall near the old market sells out before 10, and what to order when you get there.
Editor · Plate of Lahore
Hassan Javaid
Has reviewed restaurants for eight years and still gets excited about a good daal.
Made-up writer for this sample site. Initials stand in for a photo.
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Stories by Hassan
Kitchen notesStory
Why your spices taste flat, and how to fix it
Old spices, wrong storage and too little heat. Three fixes that cost nothing.
Street foodReview
Gol gappay ranked by the water, not the shell
Five carts, one rule: the water decides everything. Our notes after a long evening.
Five pans that do most of the work
You do not need a full set. A karahi, a tawa and three more will cover almost everything.
Bun kebab, the late-night classic
A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.
