Cover story · Recipes

The Karahi Club

Aloo paratha that does not tear

The secret is cold filling, soft dough and a little patience while rolling.

A family food blog from Faisalabad about the dishes that bring everyone to one table.

A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.

Saba Nabeel16 Oct 20264 min read

Seven stops, three hours and one very full stomach. Start hungry and wear comfortable shoes.

Nabeel Ahmad16 Oct 20267 min read

A jar of water, a loose bag and the right shelf in the fridge.

Saba Nabeel15 Oct 20262 min read

Milk, rice, sugar and time. Cardamom and a few pistachios if you are feeling generous.

Brain, nalli or plain? How to order nihari, and why you should go early.

We compared plate prices at twenty places. Here is what you pay for, and where the extra goes.

A heavy pot on the stove works surprisingly well. Here is the method we use.

Make thirty on Sunday, eat them all month. Here is how to keep them from falling apart.

Charred over coals, rubbed with lemon and chilli salt. Where to find the best ones this season.