Home cook · The Karahi Club

Nabeel Ahmad

Learned karahi from his grandfather and now teaches his kids.

Made-up writer for this sample site. Initials stand in for a photo.

Stories by Nabeel

The secret is cold filling, soft dough and a little patience while rolling.

Nabeel Ahmad17 Oct 20266 min read

Seven stops, three hours and one very full stomach. Start hungry and wear comfortable shoes.

Nabeel Ahmad16 Oct 20267 min read

Milk, rice, sugar and time. Cardamom and a few pistachios if you are feeling generous.

Nabeel Ahmad14 Oct 20264 min read

We compared plate prices at twenty places. Here is what you pay for, and where the extra goes.

Nabeel Ahmad11 Oct 20265 min read

Make thirty on Sunday, eat them all month. Here is how to keep them from falling apart.

Nabeel Ahmad8 Oct 20266 min read