
Baking bread at home without an oven
A heavy pot on the stove works surprisingly well. Here is the method we use.
Small bites, street stalls and snack-time recipes.

A heavy pot on the stove works surprisingly well. Here is the method we use.

Make thirty on Sunday, eat them all month. Here is how to keep them from falling apart.

Tomatoes, green chillies and a very hot pan. No cream, no shortcuts that you can taste.

Yellow moong, a proper tarka and one squeeze of lemon. Comfort food that takes 25 minutes.

Street foodStory
Charred over coals, rubbed with lemon and chilli salt. Where to find the best ones this season.

Street foodReview
Why a small stall near the old market sells out before 10, and what to order when you get there.

For the first hour of any road trip, these are the places that make tea the way it should be.

Big tables, quick service and food the kids will eat. All made-up places in this sample, with real tips.

A heavy pot on the stove works surprisingly well. Here is the method we use.

Smell the stem, press gently, ignore the colour. A short guide before you buy a crate.

Kitchen notesStory
Old spices, wrong storage and too little heat. Three fixes that cost nothing.
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