GuideSample story
Bun kebab, the late-night classic
A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.
Bun kebab is cheap, filling and best eaten standing up after midnight.
A good one has a patty that is crisp at the edges, fried in an egg coat right in front of you, with raw onion and a chutney that actually bites.
We list three stalls in Peshawar that still make the patty fresh instead of reheating a stack from the afternoon.
How to order like a regular
- Ask for 'double anda' if you are hungry.
- Say 'chutney zyada' for extra green chutney.
- Eat it hot; it does not travel well.
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