Kitchen notesStory
Why your spices taste flat, and how to fix it
Old spices, wrong storage and too little heat. Three fixes that cost nothing.
Kitchen notes
Spices, tools and small habits that make food better.
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Five pans that do most of the work
You do not need a full set. A karahi, a tawa and three more will cover almost everything.
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Chicken karahi in 30 minutes, without cutting corners
Tomatoes, green chillies and a very hot pan. No cream, no shortcuts that you can taste.
Street foodReview
The halwa puri queue starts at 7 on Sundays
Why a small stall near the old market sells out before 10, and what to order when you get there.
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Kitchen notesStory
Why your spices taste flat, and how to fix it
Old spices, wrong storage and too little heat. Three fixes that cost nothing.
Daal chawal for people who think they do not like daal
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Where to get a proper breakfast on a weekday
Paratha rolls, omelettes and doodh patti before 9 am, near offices and colleges.
Five pans that do most of the work
You do not need a full set. A karahi, a tawa and three more will cover almost everything.
Aloo paratha that does not tear
The secret is cold filling, soft dough and a little patience while rolling.
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A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.
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