
Chicken karahi in 30 minutes, without cutting corners
Tomatoes, green chillies and a very hot pan. No cream, no shortcuts that you can taste.
Home cooking that works on a weeknight, tested in a normal kitchen.

Tomatoes, green chillies and a very hot pan. No cream, no shortcuts that you can taste.

Yellow moong, a proper tarka and one squeeze of lemon. Comfort food that takes 25 minutes.

The secret is cold filling, soft dough and a little patience while rolling.

Tomatoes, green chillies and a very hot pan. No cream, no shortcuts that you can taste.

Street foodReview
Why a small stall near the old market sells out before 10, and what to order when you get there.

Big tables, quick service and food the kids will eat. All made-up places in this sample, with real tips.

Kitchen notesStory
Old spices, wrong storage and too little heat. Three fixes that cost nothing.

Yellow moong, a proper tarka and one squeeze of lemon. Comfort food that takes 25 minutes.

Street foodReview
Five carts, one rule: the water decides everything. Our notes after a long evening.

Paratha rolls, omelettes and doodh patti before 9 am, near offices and colleges.

You do not need a full set. A karahi, a tawa and three more will cover almost everything.

The secret is cold filling, soft dough and a little patience while rolling.

A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.
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