Editor · Saffron & Steel

Kiran Abbas

A trained chef who now writes about home cooking.

Made-up writer for this sample site. Initials stand in for a photo.

Stories by Kiran

Old spices, wrong storage and too little heat. Three fixes that cost nothing.

Kiran Abbas17 Oct 20264 min read

Five carts, one rule: the water decides everything. Our notes after a long evening.

Kiran Abbas16 Oct 20265 min read

You do not need a full set. A karahi, a tawa and three more will cover almost everything.

Kiran Abbas14 Oct 20265 min read

A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.

Kiran Abbas11 Oct 20264 min read

A jar of water, a loose bag and the right shelf in the fridge.

Kiran Abbas8 Oct 20262 min read