
Aloo paratha that does not tear
The secret is cold filling, soft dough and a little patience while rolling.
Home cooking that works on a weeknight, tested in a normal kitchen.

The secret is cold filling, soft dough and a little patience while rolling.

Milk, rice, sugar and time. Cardamom and a few pistachios if you are feeling generous.

Make thirty on Sunday, eat them all month. Here is how to keep them from falling apart.

You do not need a full set. A karahi, a tawa and three more will cover almost everything.

The secret is cold filling, soft dough and a little patience while rolling.

A soft bun, a daal-and-egg patty and green chutney. Three stalls that still do it properly.

Seven stops, three hours and one very full stomach. Start hungry and wear comfortable shoes.

Kitchen notesStory
A jar of water, a loose bag and the right shelf in the fridge.

Milk, rice, sugar and time. Cardamom and a few pistachios if you are feeling generous.

Brain, nalli or plain? How to order nihari, and why you should go early.

Food guidesStory
We compared plate prices at twenty places. Here is what you pay for, and where the extra goes.

A heavy pot on the stove works surprisingly well. Here is the method we use.

Make thirty on Sunday, eat them all month. Here is how to keep them from falling apart.
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